Step into the past and behold the historical richness of Boythorpe Plantation, a property deeded back to the 1690s, and witness its transformation into a modern-day haven of commercial success. Nestled on a ridge overlooking what the colonialists called "Ye Olde Meadow," this estate boasts one of the longest farmed lands in the state. At the heart of this remarkable estate stands an architectural masterpiece, the Georgian/Federalist colonial home showcases a 40 by 12 foyer with 9' ceilings, exuding elegance alongside meticulously maintained original hardwood floors and woodwork. The main floor offers three living rooms, a dining room, a modern kitchen, and a full bath, each adorned with fireplaces. The second floor reveals five bedrooms, two full baths, an office and a laundry room, while the third floor apartment has a living area, bedroom, bathroom and kitchenette.

Beyond the captivating colonial home, the estate boasts an array of other buildings and top-of-the-line equipment, laying the foundation for a thriving wine-making enterprise. A two-car garage, thoughtfully situated near the house, provides practical convenience, while the fully finished heated and air-conditioned 6-car garage pampers patrons with luxurious experiences. Equestrians find delight in the horse run-in, offering shelter and care to beloved horses. The purpose-built tasting room, complete with a bathroom and workroom boasting heating and AC, serves as a haven for wine enthusiasts and event organizers. The crown jewel—the barrel room—is a fully insulated 40 by 60 space with tongue and groove ceilings inside and on the porch. Heating and AC via 4 mini-splits create an ideal environment for crafting and aging premium wines, complemented by a 12X60 porch and 20X30 crush pad that sets the stage for unforgettable gatherings. Embracing the latest in wine-making technology, the vineyard boasts top-of-the-line equipment, from the diesel forklift and Kubota tractors to the Zambelli press and Enoitalia crusher. The 15 stainless steel tanks, varying in size, offer versatile options for fermentation and storage, while the Zambelli plate filter and automatic corker streamline the bottling process, ensuring productivity and consistency. The vineyard's US FIP flexible impeller must pump and Prospero transfer pump guarantee seamless operations, reducing downtime and maximizing efficiency. Encompassing 62 acres of farmland preserved land, including a 6-acre buildable lot. The Vineyards Winery offers limitless potential for expansion and diversification. With 8 acres under vine and the addition of Aronia berry and Elderberry crops, the estate is a canvas for realizing agricultural dreams. The commercial potential of The Vineyards Winery is equally remarkable, boasting two distinct label lines, a tap system, and multiple slushie machines that cater to a diverse customer base, drawing wine enthusiasts from across the state and beyond. Both Tasting rooms in Columbus and Mount Holly, combined with numerous outlet opportunities, pave the way for unlimited growth and profit.

Embrace the grandeur of the Vineyards Winery, where the fusion of history and modernity creates an enchanting experience for all who step foot on this illustrious estate. Whether you seek a piece of history or aspire to embark on a wine-making venture, this extraordinary property promises prosperity and fulfillment in the world of fine wines and hospitality. Become a part of the timeless legacy of the Vineyards Winery and bask in the allure of its historical significance and commercial brilliance. Seller financing available to qualified buyers.